Step 1: Coat the baking pan with some canned enchilada sauce.
Step 2: Top a medium corn tortilla with desired fillings. In this case, spinach/cheese blend, enchilada sauce, and ground beef.Step 3: Fold both ends of tortilla over and place in saucey baking dish.
Ta da! I baked for about 25 minutes in a 350 degree oven. Taking them out of the oven, they looked saucy, cheesy and gooey.
Alas! the final product:
I'm so glad to have made this delicious dish. I finally gained some confidence in my cooking skills. Sharing the meal that I prepared with my family made me feel like I was able to give back to the people I love. Also, my ability to cook a meal (main course, side dish and salad!) from start to finish was finally recognized... Victory!